- Published: Monday, 24 March 2014 10:00
- Written by Chef Dawn Walker
Freshly prepared butter, simply the congealed fat that separates from its milk when agitating cream, is to a fine dining establishment as a well-manicured yard is to a clean home. By serving fresh butter, a chef communicates his or her attention to detail and care for his or her guests.
At Ristorante Al Mare on the Santa Monica Pier, executive chef Giacomo Pettinari’s influence radiates from every dish that is served from his kitchen to the table. And it all begins with fresh butter.