Erin Frank
Written by Erin Frank
Tuesday, 17 May 2011 10:50
The moment you step into the thick, fragrant air of Thailand, time seems to lengthen and stretch. Hours blend into days and you find yourself leaving your watch behind. With a warm, humid climate often characterized by its monsoons, Thailand is a lush, languid land full of white sands, temperate waters and sweet tropical fruits. It is a source of pride among its citizens that Thailand has never been colonized by a European power – the only country in Southeast Asia to escape such a fate. A feeling of freedom and good karma permeates its cities. Whether you’re feeding baby elephants, enjoying an hour-long massage on the beach, or simply sipping from a fresh coconut by the pool, you can’t help but let go of your cares and sink into Thailand’s welcoming embrace. Read more
Written by Erin Frank
Tuesday, 10 May 2011 13:18
Written by Erin Frank
Tuesday, 01 February 2011 14:38
Written by Erin Frank
Thursday, 11 November 2010 12:56
Written by Erin Frank
Wednesday, 03 November 2010 14:10
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Erin Frank
When it comes to entry into Asia, chances are a flight connecting through Hong Kong is in your future. Hong Kong is a gateway to almost all of Asia’s major travel destinations. But this vibrant metropolis is a destination city in its own right—a densely populated nexus where East meets West on every corner. When travel directs your path through Hong Kong, why spend your time at the airport? Instead, extend a long layover into a one- or two-night stay and take a mini-vacation in one of the world’s most fascinating cities. You’d be surprised at what you can accomplish with just 48 hours in Hong Kong.
Valentine’s Day, February 14th, may be the one day each year dedicated to love, but we jetsetters believe in seeking romance year-round and worldwide. When booking your next amorous adventure, try staying in one of the world’s most romantic rooms. We’ve found five fabulous suites that have such stunning views, decadence, and perks that you’ll be sure to fall in love with travel, and each other, all over again.
Given my stomach’s rocky past when it comes to food in Mexico, you wouldn’t think it’s the cuisine that has me longing to return. On a recent visit to Cancun, though, I sampled a menu that completely changed my outlook on dining in this resort destination and has my tastebuds begging for more. The restaurant was John Gray's Downtown, where the eponymous chef serves up some seriously delicious flavor.
In life, your 25th birthday is when your quarter-life crisis kicks in. In the hotel industry, turning 25 means you’ve done something very right. SF’s own 