Tuesday, December 7th
Peg Leg’s Landing at Nanny Cay - Five Course Gourmet Meal

Thirty years ago, Peg Leg’s Landing was built at the water's edge on Nanny Cay.

With amazing views over Sir Francis Drake Channel and the marina, the restaurant offers a unique atmosphere to enjoy casual waterfront dining. Great drinks and an eclectic menu of delightful tastes make Peg Leg’s Landing a haven for all.

The most intimate and upscale of Rosewood Little Dix Bay's restaurants,The Sugar Mill has been recently redesigned with stonework and rich wood textures. Tables are arranged to allow panoramic views of the sea and verdant island environs. The Sugar Mill offers an eclectic fusion of contemporary Pan-Asian and European cuisines and a unique Amusaries Menu featuring the chef’s best creations. The menu includes miso glazed grouper, five-spiced pork belly, Mediterranean sea bass with soba noodles and Himalayan truffles. Guests may also consider the nightly tasting menu paired with fine wines. The Sugar Mill is open for dinner five nights a week and is ideal for a romantic dinner. A private dining room with seating for up to 12 guests is also available for small groups and reunions.

Monday, December 6th
Sugar Mill at Rosewood Little Dix Bay - Five Course Gourmet Meal

The Sugar Mill, the most intimate and upscale of Rosewood Little Dix Bay's restaurants, has been recently redesigned and features panoramic views of the sea and the verdant island environment. The Sugar Mill offers contemporary pan-Asian and European cuisine. The regular menu includes miso-glazed grouper, five-spice pork belly, and Mediterranean sea bass with soba noodles and Himalayan truffles. The restaurant also features a nightly tasting menu paired with fine wines. The Sugar Mill is open for dinner five nights a week and has a private dining room with seating for up to 12 guests available for small groups and reunions.

The H. Lavity Stoutt Community College prepares students to enter into one of the most prosperous tourism economies in the Caribbean through our Food & Beverage Management Programme. The Associate Degree in Food & Beverage Management combines management theory, basic culinary skills, entrepreneurial and communication skills that are necessary to provide students with a sound foundation to transfer into a baccalaureate programme in Food & Beverage Management, Culinary Arts or for direct entry into the workforce.